Chicories w/ Date Vinaigrette and Crispy Chicken Skin | Recipe from the Rich Table cookbook | Photography by HonestlyYUM
From the pages of the delectable Rich Table cookbook comes this robust chicory salad with baby kale and luscious date vinaigrette, all topped with crispy, crumbly, salty chicken skin bits.
Canlis, a longtime Seattle institution, floats high above Lake Union. A menu highlight is the Canlis salad, which is in some measure a basic steakhouse salad: chopped romaine with bacon and croutons and cherry tomatoes, all cloaked in a thick, lemony dressing that recalls Caesar (you all did love him once, and not without cause). (Photo: Evan Sung for The New York Times)